All
of the oysters are being provided by members of the East Coast
Shellfish Growers Association, dedicated to the production of
delicious, nutritious and sustainable shellfish.
We are currently working on our 2008 Oyster Menu -
here is a sample of our 2007 Oyster Menu |
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Down East Oysters - Harrington
Bay, ME
A
petite oyster that bites back! These beauties are the northernmost
oyster grown in Maine. Our strong ocean currents naturally give them
their clean appearance and the distinct "Taste of Maine". Best served
on the half-shell. Available May - December.
Karrie
Anderson, sales@maineshellfish.com (207)483-2030 |
Scorton Creak Oysters® - Massachusettes
Scott
Mullin, Massachusettes Aquaculture, greatmarsh@verison.net |
Cedar Points - Norwalk, CT
A Conecticut oyster closely related to the Bluepoint with good oyster
flavor with medium salt.
Mark
Errico, Norm Bloom and Sons, Norwalk, CT |
Chincoteague Salts -
Chincoteague, VA
From
waters fed daily by ocean tides, these "salts" have a highly desirable
briny flavor. Chincoteague Island oysters have been considered the
aristocrats of all American oysters.
teaquafarms@verizon.net |
Island Creek Oysters - Duxbury, MA
Grown
in the cold rich waters of Duxbury Bay where 14 foot tides sweep the
beds twice daily the Island Creek oyster have a plump sweet buttery
meat with a distinctive briny finish.
Skip
Bennett, (781) 934-0442 |
Salt Works Oysters® - Virginia
Dick
Cantwell (757) 442-7510, captoyster@gmail.net |
Moonstone Oysters® - Narragansett, RI
A
rich, full-bodied, briny flavor makes the Moonstone Oyster the first
choice of true connoisseurs. We are fanatics about freshness, food
safety and quality - committed to bringing you the best possible
product since 1986. "Harvested Naked - Eaten Raw"
Bob
Rheault, sales@MoonstoneOysters.com (401) 783-3360 |
Matunuck Oysters - East Matunuck,
RI
A crisp, briny flavor with a clean and slightly sweet finish. Matunuck
Oysters offer a true tast of Rhode Island.
Perry
Raso, Perry@OceanStateAquafarm.com (401) 932-4946 |
Mystic Oysters - Fisher's Island
Sound, CT
Sweet, plump oysters with a deep cup and a robust shell.
Jim
Markow, Noank Aquaculture Cooperative (860) 460-4558 |
Saddlerock Oysters - Northport,
Long Island, NY
In
the 1800's, the Saddlerock was the predominant bluepoint oyster sold.
We've dusted off her name and allowed the Saddlerock to shine again.
Hand selected and packed to our own exacting specifications, they are
the best tasting bluepoint ever - plump and salty, with an ocean taste.
Distribluted
exclusively by K&B Shellfish, www.kandbseafood.com
(631) 261-8161 |
York River OystersTM - Yorktown VA
Grown
in the clean, clear waters of the lower York River near its confluence
with the Chesapeake Bay, York River Oysters are both sweet and briny,
plump and picturesque - simply an unforgettable oyster. "Buy an
original"
Tommy
Leggett, chessie - shellfish@hotmail.com (804)
642-2240 |
Olde Salts - Butylo, Virginia
The
truest taste of the ocean, our Olde Salt Oyster brings together a bold
sea-side brinniness with a sweet, clean follow-through. It's more than
a classic, it's a legend.
Ryan
and Travis Croxton, Rappahannock River Oyster Company, Butylo, Virginia
sales@rroysters.com |
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